Nutrition Truth

What Is a NOVA Score? The Food Processing Rating Explained

NOVA rates food on a 1-4 scale based on how much industrial processing went into it. The 2025-2030 USDA Dietary Guidelines now reference it. Here is what each level means and which everyday foods fall where.

Short Answer

A NOVA score classifies food by processing level from 1 to 4. NOVA 1 = unprocessed (fresh fruit, plain meat, plain oats). NOVA 2 = cooking ingredients (oil, flour, salt). NOVA 3 = processed foods (cheese, canned fish, artisan bread). NOVA 4 = ultra-processed (chips, soda, instant noodles, packaged cookies). Higher NOVA score means more industrial processing and worse overall diet quality.

Most nutrition systems focus on nutrients: calories, protein, carbs, fat. The NOVA classification system does something different. It focuses on the degree of industrial processing a food has gone through, regardless of its nutrient content.

Developed by researchers at the University of Sao Paulo, NOVA has been adopted by public health organizations worldwide. The 2025-2030 USDA Dietary Guidelines, released in January 2026, are the first edition to explicitly name ultra-processed foods (NOVA 4) as a category to limit. easyChef Pro includes a NOVA meter on every scored recipe, showing the processing level of each ingredient and a combined NOVA rating for the full dish.

NOVA 1: Unprocessed and Minimally Processed Foods

NOVA 1 foods are whole foods with no industrial processing, or with minimal processing that does not add substances. Freezing vegetables, pasteurizing milk, and drying herbs all count as NOVA 1 processing. These are the foods the guidelines want you eating more of.

FoodNOVANotes
Fresh or frozen fruit (no sugar)1Any variety, plain only
Fresh or frozen vegetables1No sauces or added ingredients
Plain chicken breast1Fresh or frozen, no marinade
Fresh salmon fillet1Fresh or plain frozen
Plain rolled or steel-cut oats1Not instant flavored packets
Plain whole milk1Pasteurized, no additives
Plain Greek yogurt1No flavoring, no added sugar
Eggs1Unprocessed
Raw unsalted nuts1No added oil or flavoring
Dry lentils, chickpeas, beans1Plain dried legumes
Plain rice (dry)1No flavoring or seasoning packet
Plain dried pasta1Durum semolina and water only

NOVA 2: Processed Culinary Ingredients

NOVA 2 includes substances extracted from whole foods and used in cooking. These are not eaten alone. They are used to prepare NOVA 1 foods. Salt, flour, sugar, and oil are NOVA 2. They are not considered ultra-processed and do not raise concerns on their own.

FoodNOVANotes
Olive oil, vegetable oil2Extracted from plants
Butter2Churned from cream
All-purpose flour, whole wheat flour2Milled grain
White sugar, brown sugar2Extracted from cane or beet
Salt2Mined or evaporated
Honey, maple syrup2Minimally processed sweeteners
Vinegar (plain)2Fermented
Coconut oil2Cold pressed

NOVA 3: Processed Foods

NOVA 3 foods are made by adding NOVA 2 ingredients to NOVA 1 foods to preserve or enhance them. Salt, sugar, oil, alcohol, and vinegar are the main additions. These are recognizable as modified versions of whole foods and are not considered ultra-processed.

FoodNOVANotes
Natural block cheese (cheddar, parmesan)3Cultured milk + salt + rennet only
Canned tuna (in water or oil)3Tuna + salt, no additives
Canned tomatoes (plain)3Tomatoes + citric acid only
Canned chickpeas or black beans3Beans + salt + water
Natural peanut butter (peanuts + salt only)3No added sugar or hydrogenated oil
Artisan sourdough bread3Flour, water, salt, starter only
Smoked salmon (plain cured)3Salt-cured, no additives
Bacon (plain cured pork)3Pork + salt + nitrates only
Salted roasted nuts3Nuts + salt, no flavoring
Pickles (brine only)3Cucumbers + vinegar + salt
Canned sardines (in oil)3Fish + oil + salt only
Plain sauerkraut or kimchi3Fermented vegetables

NOVA 4: Ultra-Processed Foods

NOVA 4 is the category the 2025 USDA guidelines tell you to limit. These are industrially formulated products containing substances not used in home kitchens: emulsifiers, artificial flavors, preservatives, texturizers, dough conditioners, and synthetic colorings. The ingredient label is the tell. If you see carrageenan, modified starch, soy lecithin, artificial flavors, polysorbate 80, or TBHQ, you are looking at NOVA 4.

FoodNOVAWhy it qualifies
Potato chips, tortilla chips4Flavor agents, emulsifiers, modified starch
Commercial breakfast cereal4Sweetened, fortified, modified starch, artificial flavor
Instant noodles (ramen)4Flavor powder, MSG, modified starch, TBHQ
Hot dogs and frankfurters4Mechanically separated meat, binding agents
Packaged chicken nuggets4Binders, flavoring, modified starch
Commercial sandwich bread4Dough conditioners, emulsifiers, added sugar
Soda and energy drinks4Artificial flavors, colorings, phosphoric acid
Flavored yogurt (commercial)4Added sugar, stabilizers, artificial flavor
Most granola bars4Glucose syrups, emulsifiers, flavor compounds
Packaged cookies and crackers4Partially hydrogenated oils, artificial flavor
Frozen pizza (commercial)4Modified starch, sodium phosphate, dough conditioners
Packaged mac and cheese4Processed cheese powder, emulsifying salts
Most protein bars4Protein isolates, artificial sweeteners, binding agents
Commercial peanut butter (Jif, Skippy)4Added sugar, fully hydrogenated oil
Sports drinks (Gatorade, Powerade)4Artificial colors and flavors, modified corn starch
Instant flavored oatmeal packets4Added sugar, natural flavor, guar gum

Why NOVA Matters More Than Just Calorie Counting

Research from multiple large cohort studies consistently links high NOVA 4 intake to increased risk of obesity, cardiovascular disease, type 2 diabetes, depression, and all-cause mortality. The mechanism is not just calories. Ultra-processed foods displace whole foods in the diet, are engineered to override satiety signals, and deliver lower fiber, lower micronutrient density, and higher glycemic load than their calorie count suggests.

The 2025-2030 USDA Dietary Guidelines moved from nutrient-by-nutrient guidance to food-level guidance precisely because of this. The NOVA framework gives a simple, consistent way to classify foods that nutrient panels alone cannot capture. A 200-calorie granola bar and a 200-calorie handful of almonds look similar on a calorie label. Their NOVA scores (4 vs. 1) tell the real story.

See how NOVA connects to overall recipe health: How the easyChef Pro Nutrition Score Works, including the NOVA meter.

How easyChef Pro Uses the NOVA Score

Every recipe scored in easyChef Pro shows a NOVA rating for each ingredient and a combined NOVA score for the full dish. You can see at a glance how processed your meal is, which ingredient is pulling the NOVA rating up, and what swap would lower it.

A pasta dish made with plain dried pasta (NOVA 1), fresh tomatoes (NOVA 1), olive oil (NOVA 2), and garlic (NOVA 1) scores NOVA 1-2. The same dish made with a jarred pasta sauce containing modified starch and artificial flavoring blends up to NOVA 3-4. The app shows you which ingredient is responsible and suggests a lower-NOVA alternative.

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Frequently Asked Questions

What is a NOVA score?
A NOVA score classifies food by processing level on a 1-4 scale. NOVA 1 is unprocessed or minimally processed food (fresh fruit, plain meat, plain oats). NOVA 2 is processed culinary ingredients (oil, flour, salt). NOVA 3 is processed food (cheese, canned fish, artisan bread). NOVA 4 is ultra-processed food (chips, soda, instant noodles, packaged cookies). Developed by researchers at the University of Sao Paulo, NOVA is now referenced in the 2025-2030 USDA Dietary Guidelines.
What does NOVA stand for in food?
NOVA is not an acronym. It is the name given to the food classification system by researchers at the University of Sao Paulo in Brazil. The NOVA system classifies foods into four groups based on the extent and purpose of industrial processing, not their nutrient content.
What is a NOVA 4 food?
NOVA 4 foods are ultra-processed. They are industrially formulated with minimal whole food content and contain additives, preservatives, artificial flavors, emulsifiers, and stabilizers not used in home cooking. Examples include packaged chips, soda, commercial breakfast cereal, instant noodles, hot dogs, flavored yogurt, packaged cookies, and most fast food. The 2025-2030 USDA Dietary Guidelines recommend limiting NOVA 4 foods.
Is a high NOVA score good or bad?
A higher NOVA score means more processing, which is generally worse. NOVA 1 is the least processed. NOVA 4 is ultra-processed. A lower NOVA score is better for diet quality. Research links higher NOVA 4 intake to increased risk of obesity, cardiovascular disease, type 2 diabetes, and depression.
What NOVA score is bread?
Bread NOVA score depends on how it is made. Artisan sourdough or homemade bread with just flour, water, salt, and yeast is NOVA 3. Commercial packaged bread (like standard sandwich bread) is typically NOVA 4 because it contains emulsifiers, preservatives, dough conditioners, and added sugars not found in home baking.

See the NOVA score of any food or recipe

easyChef Pro shows the NOVA processing level for every ingredient in every recipe. Free NOVA Score Checker below, or get the full breakdown in the app.