Banana Blueberry Cream Cheese Pie

Recipe Collection: Dessert

Banana Blueberry Cream Cheese Delight Pie, a vegetarian treat that beautifully marries the creamy texture of cream cheese with the sweet, fruity notes of ripe bananas and juicy blueberries. This American classic is perfect for gatherings or a sweet finish to any meal.

With its rich flavor profile, this pie is versatile enough to serve as a refreshing dessert or a delightful snack. Enjoy it chilled or frozen for a cool treat on warm days.

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Try this Banana Blueberry Cream Cheese Delight Pie today and elevate your dessert game!

Overview

This delightful Blueberry and Banana Cream Cheese Pie combines the creamy richness of cream cheese with the fruity flavors of bananas and blueberries. Perfect for any occasion, these pies can be enjoyed fresh or frozen for later use.

Diet Type

Vegetarian

Allergies

Dairy, Nuts

Cuisine

American

Serving Size: 16

Cooking Time: 260 minutes

Ingredients

• 0.5 Cups pecans, chopped
• 3 Whole bananas
• 16 Ounces (oz) package frozen whipped topping, thawed
• 8 Ounces (oz) package cream cheese
• 21 Ounces (oz) can blueberry pie filling
• 1 Cup sugar
• 1 Recipe pastry for a 9-inch single crust pie

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Press the pecans, chopped, into the unbaked pie shells. Bake until light brown, then let them cool.
2. Slice the bananas and arrange them evenly into the cooled pie crusts.
3. In a mixing bowl, cream together the sugar and cream cheese until smooth. Fold in the thawed whipped topping until well combined.
4. Pour the cream cheese mixture over the banana slices in both pie pans, spreading it evenly.
5. Top each pie with the blueberry pie filling, ensuring an even layer.
6. Chill the pies in the refrigerator for at least 4 hours before serving. Alternatively, freeze them for later use. Enjoy!

Enjoy your homemade Banana Blueberry Cream Cheese Delight Pie!