2-Ingredient Pumpkin Cake
This 2-Ingredient Pumpkin Cake bakes up tender and moist with warm spice notes and natural pumpkin sweetness. It’s a simple, reliable crowd-pleaser that shines on its own and pairs beautifully with tangy cream cheese frosting. Serve it for fall gatherings, potlucks, or an effortless weeknight dessert.
- Prep5 min
- Cook25 min
- Serves15
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Coat a 9x13-inch baking pan generously with cooking spray.
- 3
Combine cake mix and pumpkin in a large bowl and mix until fully blended; spread the mixture evenly in the prepared pan.
- 4
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- 5
Let cool and serve.
- Calories 233.06 kcal Moderate
- Protein 2.14 g Low Source
- Carbs 33.69 g Moderate
- Total Fat 10.15 g Moderate
- Saturated Fat 1.39 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 271.77 mg Moderate
- Fiber 1.54 g Low Source
- Sugar 14.91 g High
- Added Sugar 13.97 g High
- Calcium 99.72 mg Low Source
- Iron 0.99 mg Low Source
- Potassium 0.0 mg Low Source
- Vitamin A 992.19 mcg_rae Good Source
- Vitamin C 1.13 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
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