5 Can Clam Chowder
5 Can Clam Chowder brings together a rich potato soup base, silky evaporated milk, and briny chopped clams for a comforting, pantry-friendly bowl. Tender mixed vegetables add texture and sweetness, while a simple seasoning of salt and pepper lets the clam flavor shine. Ideal for quick weeknights or a cozy lunch when you want something satisfying and hearty.
- Prep5 min
- Cook20 min
- Serves2
- DifficultyEasy
- 1
Put the cream of potato soup, evaporated milk, clams, and vegetables into a stock pot and bring to a boil.
- 2
Lower the heat and let it simmer for 20 minutes.
- 3
Season with salt and pepper; ladle into bowls and serve.
- Calories 624.32 kcal High
- Protein 27.28 g Good Source
- Carbs 88.4 g Moderate
- Total Fat 17.7 g High
- Saturated Fat 8.11 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 49.15 mg Moderate
- Sodium 4172.96 mg High
- Fiber 11.75 g Good Source
- Sugar 28.44 g High
- Added Sugar 0.0 g Low Source
- Calcium 555.0 mg Good Source
- Iron 3.94 mg Good Source
- Potassium 1319.12 mg Good Source
- Vitamin A 455.01 mcg_rae Good Source
- Vitamin C 6.8 mg Low Source
- Vitamin D 3.4 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Fish 🐟
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
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