5-Minute Cornbread in the Microwave
5-Minute Cornbread in the Microwave delivers a tender, slightly sweet crumb with a warm, buttery aroma. It’s a quick, one-bowl treat that pairs perfectly with chili, soups, or a last-minute weeknight meal. Serve it whenever you want fresh cornbread without heating the oven, from busy dinners to cozy snacks.
- Prep5 min
- Cook5 min
- Serves6
- DifficultyEasy
- 1
In a microwave-safe glass or ceramic bowl, mix together flour, cornmeal, milk, egg, sugar, oil, baking powder, and salt until well combined.
- 2
Microwave on high until a toothpick inserted in the center comes out clean, about 3 minutes; rotate the bowl halfway through if your microwave does not have a turntable.
- Calories 162.83 kcal Moderate
- Protein 3.87 g Low Source
- Carbs 24.76 g Moderate
- Total Fat 5.78 g Moderate
- Saturated Fat 0.83 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 29.78 mg Moderate
- Sodium 154.77 mg Moderate
- Fiber 1.85 g Low Source
- Sugar 5.59 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 99.97 mg Low Source
- Iron 1.15 mg Low Source
- Potassium 86.77 mg Low Source
- Vitamin A 28.22 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.73 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
Join the first 5,000.
The first 5,000 members get lifetime Pro at 60% off. Priority access when we launch on iOS and Android. A direct line to the team building it.
No credit card required. No spam. Unsubscribe anytime.
Your data is encrypted with AES-256 and TLS 1.3. We never sell your data.