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Air Fryer Bologna Sandwich with Cheddar, Tomato, and Lettuce

Dinner 🍽️Lunch 🥪 American Comfort-Food

Air-Fried Bologna Sandwich: a hot, toasty American classic with crisp edges, melty Cheddar, and tangy Dijon—perfect for quick comfort. This easy, air fryer recipe suits a casual American cuisine vibe and is ideal for lunch on the go. Flavor profile: salty, smoky bologna, sharp mustard, creamy mayo, and fresh lettuce-tomato crunch. Enjoy it solo, pair with chips, or slice into sliders. Find it in your easyChef Pro App—get personalized recipe picks, AI pantry tracking, and a smart shopping list that finds the lowest cost per serving. Select this recipe and follow step-by-step guides today!

  • Prep5 min
  • Cook10 min
  • Serves1
  • DifficultyEasy
Air Fryer Bologna Sandwich with Cheddar, Tomato, and Lettuce
  1. 1

    Preheat an air fryer to 400 degrees F (200 degrees C).

  2. 2

    Air-fry 1 slices of White Sandwich Bread for 00:01:00, then transfer to a plate; repeat with the second 1 slices of White Sandwich Bread so both are lightly toasted.

  3. 3

    Remove the casing from 1 slices of Bologna(s), cut 4 small slits around the edge to prevent curling, place it in the air fryer basket, and cook for 00:03:00; flip and cook for 00:03:00 more.

  4. 4

    Spread 1 tsp of Mayonnaise on one toasted 1 slices of White Sandwich Bread, layer with 1 slices of Cheddar Cheese, the air-fried 1 slices of Bologna(s), 1 slices of Tomato(es), and 1 leaf of Lettuce, spread 1 tsp of Dijon Mustard on the second 1 slices of White Sandwich Bread, and place it on top.

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