Air-Fried Roasted Salsa

1. 1

   Preheat the air fryer to 390 degrees F (200 degrees C).

2. 2

   Place the tomatoes and jalapeno skin-side down in the air fryer basket with the red onion. Lightly mist the vegetables with cooking spray to aid roasting.

3. 3

   Air fry the vegetables for 5 minutes. Open the basket and add the garlic cloves. Spray lightly with cooking spray and air fry for another 5 minutes.

4. 4

   Move the vegetables to a cutting board and let them cool for 10 minutes.

5. 5

   Remove the skins from the tomatoes and jalapeno, if you like; they should slide off easily. Roughly chop the tomatoes, jalapeno, and onion and place them in a food processor bowl. Add the garlic, cilantro, lime juice, and salt. Pulse several times until finely chopped; do not overprocess. Serve at room temperature or refrigerate to allow the flavors to meld.

• Calories 316.93 kcal Moderate
• Protein 0.74 g Low Source
• Carbs 24.59 g Moderate
• Total Fat 22.55 g High
• Saturated Fat 1.43 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 22.0 mg Low Source
• Fiber 0.79 g Low Source
• Sugar 1.8 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 300.1 mg Good Source
• Iron 0.28 mg Low Source
• Potassium 60.61 mg Low Source
• Vitamin A 136.29 mcg_rae Moderate
• Vitamin C 49.88 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅