Crisp Air-Fryer Sweet Potato Chunks
Crisp Air-Fryer Sweet Potato Chunks deliver tender centers with caramelized, crunchy edges and a gentle balance of sweet and heat. Cayenne, ginger, and a touch of sugar highlight the potatoes’ natural sweetness, while butter adds a rich finish. Serve as a quick weeknight side or pair with grilled meats and salads for a bright, flavorful addition.
- Prep10 min
- Cook10 min
- Serves4
- DifficultyEasy
- 1
Preheat the air fryer to 400 degrees F (200 degrees C) as instructed by the air fryer manufacturer.
- 2
Put the sweet potato chunks in a mixing bowl. Drizzle melted butter over the sweet potatoes and stir to coat. Add salt, cayenne pepper, ginger, and sugar, or any combination of these spices; stir to combine. Arrange the sweet potatoes in the air fryer in a single layer.
- 3
Air-fry for 10 to 12 minutes, stirring or shaking the sweet potatoes halfway through the air-frying time. Serve warm.
- Calories 99.56 kcal Low Source
- Protein 2.09 g Low Source
- Carbs 18.24 g Moderate
- Total Fat 2.65 g Low Source
- Saturated Fat 1.69 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 7.2 mg Low Source
- Sodium 35.64 mg Low Source
- Fiber 1.13 g Low Source
- Sugar 6.73 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 37.84 mg Low Source
- Iron 3.45 mg Moderate
- Potassium 471.22 mg Moderate
- Vitamin A 29.52 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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