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Creamy Alfredo-Style Chicken Wings

Appetizer 🧄Dinner 🍽️Lunch 🥪Snack 🍿 American High-Protein 💪Low-CarbKeto 🥩Gluten-FreeCarnivore 🥩

Creamy Alfredo-Style Chicken Wings pair crisp, golden wings with a luxuriously rich Parmesan-garlic cream sauce that coats every bite. The buttery, cheesy notes balance the savory seasoning on the chicken, creating a comforting, stick-to-the-wing finish. Serve for game day, casual dinners, or as a shareable appetizer when you want something indulgent yet familiar.

  • Prep10 min
  • Cook1 hr 10 min
  • Serves4
  • DifficultyEasy
Creamy Alfredo-Style Chicken Wings
  1. 1

    Preheat the oven to 375 degrees F (190 degrees C) and grease a large rimmed baking sheet.

  2. 2

    Place the wings on the prepared baking sheet. Sprinkle with seasoned salt and mix to coat the wings evenly. Arrange them in a single layer.

  3. 3

    Bake in the preheated oven until crisp and cooked through, about 1 hour.

  4. 4

    Turn on the oven broiler and cook the wings under the broiler to crisp both sides, about 1 minute per side. Set aside.

  5. 5

    Melt the butter over medium-low heat in a small saucepan. Add the cream and the garlic, stirring until small bubbles appear. Add the cheese and continue stirring until well combined. Remove the pan from the heat.

  6. 6

    Toss the wings with the cream sauce and serve.

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