Creamy Alfredo-Style Chicken Wings
Creamy Alfredo-Style Chicken Wings pair crisp, golden wings with a luxuriously rich Parmesan-garlic cream sauce that coats every bite. The buttery, cheesy notes balance the savory seasoning on the chicken, creating a comforting, stick-to-the-wing finish. Serve for game day, casual dinners, or as a shareable appetizer when you want something indulgent yet familiar.
- Prep10 min
- Cook1 hr 10 min
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C) and grease a large rimmed baking sheet.
- 2
Place the wings on the prepared baking sheet. Sprinkle with seasoned salt and mix to coat the wings evenly. Arrange them in a single layer.
- 3
Bake in the preheated oven until crisp and cooked through, about 1 hour.
- 4
Turn on the oven broiler and cook the wings under the broiler to crisp both sides, about 1 minute per side. Set aside.
- 5
Melt the butter over medium-low heat in a small saucepan. Add the cream and the garlic, stirring until small bubbles appear. Add the cheese and continue stirring until well combined. Remove the pan from the heat.
- 6
Toss the wings with the cream sauce and serve.
- Calories 1088.71 kcal High
- Protein 69.18 g Good Source
- Carbs 2.72 g Moderate
- Total Fat 87.79 g High
- Saturated Fat 37.8 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 357.41 mg High
- Sodium 1143.92 mg High
- Fiber 0.58 g Low Source
- Sugar 0.04 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 375.27 mg Good Source
- Iron 0.09 mg Low Source
- Potassium 549.24 mg Moderate
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.22 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄
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