Creamy Chinese Almond Gelatin
Creamy Chinese Almond Gelatin is delicately sweet with a floral almond aroma and a cool, silky texture that melts on the tongue. It’s refreshing and light, perfect for finishing a rich meal or serving at warm-weather gatherings. Cut into bite-size cubes, it pairs beautifully with fresh fruit or a simple syrup for an elegant, understated dessert.
- Prep5 min
- Cook5 min
- Serves6
- DifficultyEasy
- 1
Pour 1 cup water into a bowl; sprinkle the gelatin over the water; stir until the gelatin is partially dissolved. Set aside.
- 2
Bring 1 cup water to a boil in a large saucepan.
- 3
Reduce the heat to medium-low and slowly pour in the gelatin mixture.
- 4
Add the milk, sugar, and almond extract; stir until the sugar and gelatin are fully dissolved; pour the mixture into a large, shallow container.
- 5
Refrigerate until firm, 3 to 4 hours.
- 6
Cut into small squares to serve.
- Calories 137.87 kcal Moderate
- Protein 5.4 g Moderate
- Carbs 30.92 g Moderate
- Total Fat 0.06 g Low Source
- Saturated Fat 0.04 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 2.43 mg Low Source
- Sodium 36.07 mg Low Source
- Fiber 0.0 g Low Source
- Sugar 30.9 g High
- Added Sugar 1.66 g Low Source
- Calcium 107.22 mg Low Source
- Iron 0.0 mg Low Source
- Potassium 135.64 mg Low Source
- Vitamin A 51.98 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.9 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
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