Alyson's Broccoli Salad

1. 1

   Place the bacon in a large, deep skillet.

2. 2

   Cook over medium-high heat until it is evenly browned.

3. 3

   Drain, crumble, and set aside.

4. 4

   In a medium bowl, mix the broccoli, onion, and raisins.

5. 5

   In a small bowl, whisk the vinegar, sugar, and mayonnaise together.

6. 6

   Pour the mixture over the broccoli mixture and toss until evenly combined.

7. 7

   Refrigerate for at least two hours.

8. 8

   Before serving, toss the salad with the crumbled bacon and sunflower seeds.

• Calories 578.95 kcal High
• Protein 15.84 g Good Source
• Carbs 27.48 g Moderate
• Total Fat 47.63 g High
• Saturated Fat 7.81 g High
• Trans Fat 0.04 g High
• Cholesterol 23.08 mg Moderate
• Sodium 511.36 mg High
• Fiber 6.45 g Good Source
• Sugar 14.53 g High
• Added Sugar 0.0 g Low Source
• Calcium 80.98 mg Low Source
• Iron 2.39 mg Moderate
• Potassium 563.33 mg Moderate
• Vitamin A 31.42 mcg_rae Low Source
• Vitamin C 90.72 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Onions 🧅