Homemade Amaretto Liqueur
Homemade Amaretto Liqueur blends warm almond and vanilla notes with a silky, sweet finish, thanks to a quick syrup of brown and white sugars. It’s smooth and aromatic, perfect for sipping after dinner, mixing into cocktails, or drizzling over desserts when you want a touch of Italian-inspired sweetness.
- Prep—
- Cook10 min
- Serves12
- DifficultyEasy
- 1
In a saucepan over medium heat, bring the water and both sugars to a boil. Lower the heat and simmer, stirring now and then, until both sugars dissolve. Take off the heat and let cool for 10 minutes.
- 2
Stir in the vodka, almond extract, and vanilla. Store in a sealed bottle.
- Calories 189.52 kcal Moderate
- Protein 0.0 g Low Source
- Carbs 25.55 g Moderate
- Total Fat 0.0 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 1.78 mg Low Source
- Fiber 0.0 g Low Source
- Sugar 25.48 g High
- Added Sugar 0.83 g Low Source
- Calcium 0.0 mg Low Source
- Iron 0.02 mg Low Source
- Potassium 1.49 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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