Amazing Monkey Bread
Amazing Monkey Bread bakes into a golden, sticky pull-apart loaf layered with buttery brown sugar, butterscotch pudding mix, cinnamon sugar, and crunchy pecans. It rises overnight so the syrup seeps into every piece, yielding a gooey caramel-like interior and lightly crisped edges. Ideal for brunch, holidays, or anytime you want a warm, shareable treat.
- Prep15 min
- Cook40 min
- Serves12
- DifficultyEasy
- 1
Arrange the dinner roll dough in a greased tube pan.
- 2
Heat the butter and brown sugar in a small saucepan over medium-low heat until the sugar dissolves, about 5 minutes; pour over the rolls.
- 3
Sprinkle with the pecans and the pudding mix.
- 4
Mix the white sugar and cinnamon in a bowl; sprinkle over the pudding mix.
- 5
Pour the corn syrup evenly over the cinnamon mixture.
- 6
Cover the tube pan with a sheet of greased aluminum foil and let the dough rise overnight.
- 7
Preheat the oven to 350 degrees F (175 degrees C).
- 8
Move the rack to the lower half of the oven.
- 9
Bake in the preheated oven until golden brown, 35 to 40 minutes.
- 10
Let the bread rest for 10 to 15 minutes.
- 11
Invert the pan onto a baking sheet or large plate to serve.
- Calories 503.68 kcal High
- Protein 10.24 g Good Source
- Carbs 88.48 g Moderate
- Total Fat 14.64 g Moderate
- Saturated Fat 5.77 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 20.9 mg Moderate
- Sodium 611.07 mg High
- Fiber 2.66 g Low Source
- Sugar 23.33 g High
- Added Sugar 7.93 g Moderate
- Calcium 26.07 mg Low Source
- Iron 4.03 mg Good Source
- Potassium 102.64 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
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