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Amazing Monkey Bread

Breakfast 🍳Dessert 🍰Snack 🍿 American

Amazing Monkey Bread bakes into a golden, sticky pull-apart loaf layered with buttery brown sugar, butterscotch pudding mix, cinnamon sugar, and crunchy pecans. It rises overnight so the syrup seeps into every piece, yielding a gooey caramel-like interior and lightly crisped edges. Ideal for brunch, holidays, or anytime you want a warm, shareable treat.

  • Prep15 min
  • Cook40 min
  • Serves12
  • DifficultyEasy
Amazing Monkey Bread
  1. 1

    Arrange the dinner roll dough in a greased tube pan.

  2. 2

    Heat the butter and brown sugar in a small saucepan over medium-low heat until the sugar dissolves, about 5 minutes; pour over the rolls.

  3. 3

    Sprinkle with the pecans and the pudding mix.

  4. 4

    Mix the white sugar and cinnamon in a bowl; sprinkle over the pudding mix.

  5. 5

    Pour the corn syrup evenly over the cinnamon mixture.

  6. 6

    Cover the tube pan with a sheet of greased aluminum foil and let the dough rise overnight.

  7. 7

    Preheat the oven to 350 degrees F (175 degrees C).

  8. 8

    Move the rack to the lower half of the oven.

  9. 9

    Bake in the preheated oven until golden brown, 35 to 40 minutes.

  10. 10

    Let the bread rest for 10 to 15 minutes.

  11. 11

    Invert the pan onto a baking sheet or large plate to serve.

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