Amazing Ribs

1. 1

   Cut the ribs into 2- or 3-bone pieces. Bring a large pot of water to a boil; season it with a pinch each of salt, black pepper, and red pepper flakes. Add the ribs and boil for 20 minutes. Drain, then let them rest for about 30 minutes.

2. 2

   Meanwhile, preheat an outdoor grill to high heat and lightly oil the grate.

3. 3

   Lightly coat the ribs with barbecue sauce. Grill on the preheated grate until they have a nice grilled appearance, 5 to 10 minutes per side. Move the ribs to a slow cooker.

4. 4

   Pour the remaining barbecue sauce and 1 bottle of beer over the ribs; it should cover at least half of them. Cover the slow cooker. Cook on High until the meat is falling off the bone, about 3 hours, checking every hour or so; add more beer if needed to thin the sauce, stirring to keep the ribs on top in the sauce.

• Calories 682.14 kcal High
• Protein 46.75 g Good Source
• Carbs 44.66 g Moderate
• Total Fat 32.5 g High
• Saturated Fat 13.92 g High
• Trans Fat 0.29 g High
• Cholesterol 179.18 mg High
• Sodium 1147.81 mg High
• Fiber 0.81 g Low Source
• Sugar 28.61 g High
• Added Sugar 25.35 g High
• Calcium 81.11 mg Low Source
• Iron 2.93 mg Moderate
• Potassium 858.72 mg Moderate
• Vitamin A 45.35 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Alcohol 🚫🍷