American Apple Pie
American Apple Pie features tender, cinnamon-kissed apples sweetened with a blend of brown and white sugar, with juicy pops of raisins tucked beneath a flaky double crust. A touch of lemon brightens the filling, while butter adds richness as it bakes to a golden finish. Perfect for holidays or cozy weekends, it’s a comforting slice of tradition.
- Prep20 min
- Cook40 min
- Serves8
- DifficultyMedium
- 1
Preheat the oven to 425 degrees F (220 degrees C). Coat a deep-dish pie plate with cooking spray.
- 2
Combine brown sugar, white sugar, flour, lemon, and cinnamon in a large bowl. Gently fold in the apples and raisins until they are coated.
- 3
Spoon the mixture into the crust. Cover with the second pie crust and trim the edges. Brush with egg and sprinkle with white sugar.
- 4
Bake for 35 to 40 minutes, until golden. Transfer to a wire rack to cool for 30 minutes.
- Calories 258.95 kcal Moderate
- Protein 2.25 g Low Source
- Carbs 53.33 g Moderate
- Total Fat 6.23 g Moderate
- Saturated Fat 2.52 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 26.64 mg Moderate
- Sodium 142.34 mg Moderate
- Fiber 4.82 g Moderate
- Sugar 33.0 g High
- Added Sugar 0.0 g Low Source
- Calcium 13.18 mg Low Source
- Iron 1.13 mg Low Source
- Potassium 134.47 mg Low Source
- Vitamin A 11.25 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.37 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
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