Amish Cinnamon Bread
Amish Cinnamon Bread bakes up tender and aromatic with warm cinnamon throughout and a gentle tang from Friendship Bread starter. Studded with apples, raisins, and pecans, each slice is moist, lightly sweet, and pleasantly nutty—perfect for sharing at brunch, gifting to friends, or enjoying as an afternoon treat.
- Prep10 min
- Cook1 hr
- Serves36
- DifficultyEasy
- 1
Preheat the oven to 325 degrees F (165 degrees C). Grease three 9x5-inch loaf pans.
- 2
Put the starter in a bowl, then stir in the oil, sugar, eggs, and vanilla, and mix well.
- 3
Mix together the flour, baking soda, baking powder, instant pudding, and cinnamon. Add the flour mixture to the starter mixture and beat by hand. Stir in the pecans, raisins, and apples, and mix well. Pour the batter into the prepared pans.
- 4
Bake at 325 degrees F (165 degrees C) for 1 hour.
- Calories 162.38 kcal Moderate
- Protein 2.04 g Low Source
- Carbs 18.71 g Moderate
- Total Fat 9.41 g Moderate
- Saturated Fat 1.24 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 19.45 mg Moderate
- Sodium 76.92 mg Low Source
- Fiber 0.94 g Low Source
- Sugar 10.4 g High
- Added Sugar 2.06 g Low Source
- Calcium 14.55 mg Low Source
- Iron 0.7 mg Low Source
- Potassium 49.44 mg Low Source
- Vitamin A 10.07 mcg_rae Low Source
- Vitamin C 0.01 mg Low Source
- Vitamin D 0.33 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Eggs 🥚
- Wheat 🌾
- Gluten
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