Amish Meatloaf
Amish Meatloaf delivers tender, juicy slices enriched with buttery cracker crumbs and topped with smoky bacon and a tangy-sweet ketchup glaze. The brown sugar, mustard, and vinegar balance rich beef with a gentle sweet-and-sharp finish, perfect for a homestyle dinner. Serve it when you want comforting, nostalgic flavors that slice cleanly and shine with a glossy top.
- Prep15 min
- Cook1 hr
- Serves8
- DifficultyEasy
- 1
Heat the oven to 350 degrees F (175 degrees C).
- 2
Mix the ground beef, crushed crackers, 3/4 cup ketchup, the onion, 1/4 cup brown sugar, and the eggs until evenly combined. Press the mixture into a 9x5-inch loaf pan; place the bacon on top.
- 3
Bake in the preheated oven until done, about 1 hour. While the loaf bakes, whisk the remaining 1 cup ketchup, remaining 1/2 cup brown sugar, the vinegar, the mustard, and the salt in a bowl; spread over the top of the meatloaf during the last 15 minutes of baking.
- Calories 698.51 kcal High
- Protein 26.18 g Good Source
- Carbs 55.89 g Moderate
- Total Fat 42.67 g High
- Saturated Fat 13.74 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 125.61 mg High
- Sodium 821.03 mg High
- Fiber 0.37 g Low Source
- Sugar 15.61 g High
- Added Sugar 0.0 g Low Source
- Calcium 127.31 mg Low Source
- Iron 4.36 mg Good Source
- Potassium 93.89 mg Low Source
- Vitamin A 64.27 mcg_rae Low Source
- Vitamin C 1.67 mg Low Source
- Vitamin D 0.75 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
- Mustard
- Onions 🧅
Join the first 5,000.
The first 5,000 members get lifetime Pro at 60% off. Priority access when we launch on iOS and Android. A direct line to the team building it.
No credit card required. No spam. Unsubscribe anytime.
Your data is encrypted with AES-256 and TLS 1.3. We never sell your data.