Amusement Park Cornbread
This sweet, tender cornbread bakes up with a fine crumb and a golden edge, balancing buttery richness with a gentle vanilla aroma. It’s ideal for slicing warm from the skillet or portioning into muffins for individual servings, making it a cozy choice alongside chili, barbecue, or a casual weeknight dinner.
- Prep10 min
- Cook20 min
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8 inch skillet.
- 2
In a large bowl, beat the sugar, salt, butter, and vanilla until creamy. Stir in the eggs one at a time, beating well after each addition. In a separate bowl, combine the flour, baking powder, and cornmeal. Stir the flour mixture into the egg mixture, alternating with the milk. Beat until well blended.
- 3
Bake in the preheated oven for 20 minutes, or until golden brown. Serve warm.
- Calories 313.85 kcal Moderate
- Protein 7.17 g Moderate
- Carbs 50.72 g Moderate
- Total Fat 8.34 g Moderate
- Saturated Fat 4.76 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 64.18 mg High
- Sodium 184.52 mg Moderate
- Fiber 1.51 g Low Source
- Sugar 12.92 g High
- Added Sugar 0.0 g Low Source
- Calcium 137.23 mg Moderate
- Iron 2.43 mg Moderate
- Potassium 95.31 mg Low Source
- Vitamin A 126.7 mcg_rae Moderate
- Vitamin C 0.0 mg Low Source
- Vitamin D 1.2 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
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