Ann's Classic Shrimp Étouffée
Ann's Classic Shrimp Étouffée wraps tender shrimp in a buttery, paprika-scented gravy with sweet onions, celery, and mushrooms for a lush, pepper-kissed finish. The sauce is rich and comforting, perfect spooned over hot rice for a cozy dinner or a weekend gathering when you want a taste of Louisiana warmth.
- Prep30 min
- Cook1 hr 40 min
- Serves20
- DifficultyMedium
- 1
In a large skillet, melt the butter and sauté the onions, celery, and garlic for about 45 minutes, or until they are cooked down.
- 2
Stir in the flour and cook briefly without browning. Add the chopped shrimp and cook for 20 minutes.
- 3
Pour in 2 to 3 cups of water and the mushrooms. Stir in the paprika and season with salt, pepper, and red pepper flakes. Cook for 30 minutes until thick with a gravy-like consistency.
- Calories 208.71 kcal Moderate
- Protein 20.82 g Good Source
- Carbs 5.37 g Moderate
- Total Fat 11.13 g Moderate
- Saturated Fat 6.51 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 171.35 mg High
- Sodium 439.71 mg Moderate
- Fiber 1.7 g Low Source
- Sugar 1.36 g Low Source
- Added Sugar 1.0 g Low Source
- Calcium 106.77 mg Low Source
- Iron 0.91 mg Low Source
- Potassium 310.54 mg Low Source
- Vitamin A 16.52 mcg_rae Low Source
- Vitamin C 0.75 mg Low Source
- Vitamin D 1.53 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Garlic 🧄
- Onions 🧅
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