Antipasti Garlic Bread

1. 1

   Preheat the oven broiler to 500 degrees F (260 degrees C), and position a rack 6 inches below the heat source. Line a baking sheet with foil. Arrange the bread slices on the prepared sheet.

2. 2

   Grate the peeled garlic cloves on a microplane to form a paste. Transfer the garlic paste to a bowl; sprinkle with salt. Add the softened butter and mix thoroughly. Spread 1 to 2 teaspoons of the garlic butter on each bread slice.

3. 3

   Broil the garlic bread under the preheated broiler until golden, 1 to 3 minutes.

4. 4

   Take the garlic bread out of the oven and let it cool slightly on a wire rack. Put the mozzarella and tomatoes in a bowl; toss gently, then divide evenly over the bread slices. Garnish with prosciutto and basil; serve.

• Calories 286.55 kcal Moderate
• Protein 9.89 g Moderate
• Carbs 22.12 g Moderate
• Total Fat 17.43 g High
• Saturated Fat 10.47 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 53.35 mg Moderate
• Sodium 381.2 mg Moderate
• Fiber 1.37 g Low Source
• Sugar 1.86 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 168.69 mg Moderate
• Iron 1.8 mg Moderate
• Potassium 28.61 mg Low Source
• Vitamin A 326.5 mcg_rae Good Source
• Vitamin C 3.46 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Garlic 🧄