Italian Antipasto Shell Pasta Salad

1. 1

   Gather all ingredients.

2. 2

   Make the salad: Bring a large pot of salted water to a boil. Add the shell pasta and cook, stirring occasionally, until slightly firm, about 9 minutes. Drain, rinse under cold water to cool the pasta, and drain again.

3. 3

   Transfer the drained pasta to a large bowl. Add the Asiago, salami, pepperoni, tomatoes, bell peppers, and olives. Sprinkle the dry dressing mix over the top and stir until everything is evenly combined. Cover and refrigerate for at least 1 hour.

4. 4

   Make the dressing: In a small bowl, whisk together the oil, vinegar, oregano, parsley, Parmesan, salt, and pepper. Cover and set aside until ready to serve.

5. 5

   When ready to serve, pour the dressing over the chilled salad and mix until well combined.

• Calories 475.26 kcal High
• Protein 9.67 g Moderate
• Carbs 55.61 g Moderate
• Total Fat 24.21 g High
• Saturated Fat 4.22 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 18.57 mg Moderate
• Sodium 1211.61 mg High
• Fiber 5.86 g Good Source
• Sugar 9.57 g Moderate
• Added Sugar 0.83 g Low Source
• Calcium 61.13 mg Low Source
• Iron 2.06 mg Moderate
• Potassium 70.92 mg Low Source
• Vitamin A 41.12 mcg_rae Low Source
• Vitamin C 12.85 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Alcohol 🚫🍷