Apple and Pork Stew
Apple and Pork Stew pairs tender, flour-dusted pork with new potatoes and a fragrant mix of basil, thyme, and rosemary, all simmered in red wine and beef broth. Granny Smith apples melt into the sauce, adding gentle sweetness that balances the savory depth. Ideal for a cozy dinner on a cool evening, it’s hearty, aromatic, and deeply satisfying.
- Prep20 min
- Cook1 hr
- Serves4
- DifficultyEasy
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Toss pork with flour in a medium bowl and shake off any extra flour.
- 3
Cook the pork until browned on all sides.
- 4
Transfer the pork to a plate and set aside.
- 5
Lower the heat to medium-low and melt butter.
- 6
Add onion, shallot, garlic, basil, thyme, rosemary, salt, and pepper.
- 7
Cook, stirring, until the onion is translucent, about 5 minutes.
- 8
Add potatoes and cook 5 minutes more.
- 9
Add broth, wine, apple, and pork.
- 10
Cover and cook until the potatoes and apple are tender and the pork is cooked through, about 45 minutes.
- Calories 622.77 kcal High
- Protein 32.56 g Good Source
- Carbs 45.09 g Moderate
- Total Fat 34.13 g High
- Saturated Fat 12.2 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 92.02 mg High
- Sodium 828.33 mg High
- Fiber 3.52 g Moderate
- Sugar 20.23 g High
- Added Sugar 0.85 g Low Source
- Calcium 257.51 mg Moderate
- Iron 3.13 mg Moderate
- Potassium 420.86 mg Low Source
- Vitamin A 25.12 mcg_rae Low Source
- Vitamin C 2.87 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Sulfites
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
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