Apple Cake
Apple Cake bakes up moist and tender, packed with juicy apple pieces and a hint of warm cinnamon. Applesauce keeps the crumb soft while butter adds richness, making it just as delightful served warm with a cozy aroma or chilled for a denser bite. Ideal for fall gatherings, potlucks, or a simple weeknight dessert.
- Prep15 min
- Cook25 min
- Serves12
- DifficultyEasy
- 1
Assemble the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x13-inch baking pan.
- 2
Using an electric mixer, beat the butter, applesauce, and eggs in a large bowl until foamy.
- 3
Add the flour, brown sugar, cinnamon, vanilla, baking powder, baking soda, and salt; mix until thoroughly combined. Stir in the apples.
- 4
Pour the batter into the prepared pan.
- 5
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes. Let it cool in the pan for 10 minutes.
- 6
Enjoy!
- Calories 320.64 kcal Moderate
- Protein 3.12 g Low Source
- Carbs 58.1 g Moderate
- Total Fat 9.05 g Moderate
- Saturated Fat 5.55 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 50.07 mg Moderate
- Sodium 52.65 mg Low Source
- Fiber 2.35 g Low Source
- Sugar 39.33 g High
- Added Sugar 0.0 g Low Source
- Calcium 26.07 mg Low Source
- Iron 1.27 mg Low Source
- Potassium 11.72 mg Low Source
- Vitamin A 15.42 mcg_rae Low Source
- Vitamin C 2.06 mg Low Source
- Vitamin D 0.5 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
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