Apple Cider-Cranberry Bread

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x5-inch loaf pan with cooking spray.

2. 2

   In a large bowl, combine the flour, sugar, cranberries, walnuts, baking powder, baking soda, and salt.

3. 3

   In a separate bowl, beat the apple cider, eggs, and vegetable oil until frothy. Stir the apple cider mixture into the flour mixture just until moistened; pour the batter into the prepared loaf pan.

4. 4

   Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.

• Calories 417.34 kcal High
• Protein 5.46 g Moderate
• Carbs 47.03 g Moderate
• Total Fat 23.77 g High
• Saturated Fat 2.02 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 35.0 mg Moderate
• Sodium 89.26 mg Low Source
• Fiber 1.78 g Low Source
• Sugar 21.46 g High
• Added Sugar 0.0 g Low Source
• Calcium 48.72 mg Low Source
• Iron 1.82 mg Moderate
• Potassium 67.88 mg Low Source
• Vitamin A 18.82 mcg_rae Low Source
• Vitamin C 0.31 mg Low Source
• Vitamin D 0.6 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Tree Nuts 🌰
• Eggs 🥚
• Wheat 🌾
• Gluten