Spiced Apple Cider Reduction Syrup
Spiced Apple Cider Reduction Syrup concentrates the natural sweetness and tang of cider into a glossy, pourable finish with gentle notes of cinnamon, clove, and star anise. It tastes richly apple-forward with a warming spice backbone, ideal for drizzling over pancakes and waffles or stirring into cocktails during cool-weather gatherings.
- Prep5 min
- Cook1 hr 30 min
- Serves12
- DifficultyEasy
- 1
Wrap the cloves, star anise, and cinnamon stick in cheesecloth to create a spice bag. Place it in a large saucepan and pour in the apple cider.
- 2
Bring to a boil over high heat.
- 3
Lower the heat to medium and simmer, uncovered, for about 30 minutes.
- 4
Remove and discard the spice bag.
- 5
Continue simmering until reduced to 3/4 cup, about 1 hour.
- 6
Let it cool completely.
- 7
Refrigerate, covered, until ready to serve (or for up to 3 weeks).
- Calories 57.18 kcal Low Source
- Protein 0.12 g Low Source
- Carbs 14.12 g Moderate
- Total Fat 0.16 g Low Source
- Saturated Fat 0.02 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 5.0 mg Low Source
- Fiber 0.36 g Low Source
- Sugar 11.85 g High
- Added Sugar 0.0 g Low Source
- Calcium 12.57 mg Low Source
- Iron 0.17 mg Low Source
- Potassium 125.78 mg Low Source
- Vitamin A 0.06 mcg_rae Low Source
- Vitamin C 1.14 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.
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