Apple Dessert Lasagna

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add the lasagna noodles and cook until tender, about 8 minutes. Drain and rinse the noodles, then set aside.

2. 2

   In a medium bowl, combine the Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract. Spread one can of apple pie filling in the bottom of a 9x13-inch baking dish. Arrange half of the noodles over the filling. Spread the cheese mixture over the noodles. Place the remaining noodles on top, then spread the remaining can of apple pie filling over them.

3. 3

   In a small bowl, mix the flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg. Work in the margarine until the mixture becomes crumbly. Sprinkle it over the top of the pie filling.

4. 4

   Bake for 45 minutes in the preheated oven. Let cool for 15 minutes. While the lasagna cools, stir together the sour cream and 1/3 cup brown sugar. To serve, cut into squares and top with the sour cream as a garnish.

• Calories 326.58 kcal Moderate
• Protein 8.81 g Moderate
• Carbs 43.18 g Moderate
• Total Fat 12.85 g Moderate
• Saturated Fat 7.22 g High
• Trans Fat 0.12 g High
• Cholesterol 37.52 mg Moderate
• Sodium 215.53 mg Moderate
• Fiber 1.59 g Low Source
• Sugar 25.88 g High
• Added Sugar 0.0 g Low Source
• Calcium 209.48 mg Moderate
• Iron 0.66 mg Low Source
• Potassium 93.69 mg Low Source
• Vitamin A 19.93 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.2 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Tree Nuts 🌰
• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten