Baked Beans with Apple Pie Twist

1. 1

   Place a Dutch oven over medium-high heat and add the sausage. Cook, breaking it up with a spoon, until browned and the fat has rendered.

2. 2

   Add the onion, bell pepper, and salt to the sausage and cook, stirring often, until the vegetables have softened.

3. 3

   Add the baked beans, apple pie filling, barbecue sauce, yellow mustard Worcestershire, hot sauce, and barbecue rub seasoning, then stir to combine. Use a spoon to slightly break up the apple pieces. Bring the mixture to a simmer, reduce the heat to medium-low, and cook for 1 hour, stirring occasionally.

• Calories 322.55 kcal Moderate
• Protein 12.03 g Good Source
• Carbs 56.98 g Moderate
• Total Fat 5.12 g Moderate
• Saturated Fat 1.34 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 23.06 mg Moderate
• Sodium 1040.29 mg High
• Fiber 5.97 g Good Source
• Sugar 30.89 g High
• Added Sugar 17.57 g High
• Calcium 66.7 mg Low Source
• Iron 2.76 mg Moderate
• Potassium 554.08 mg Moderate
• Vitamin A 34.72 mcg_rae Low Source
• Vitamin C 11.92 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Soy 🌱
• Wheat 🌾
• Gluten
• Mustard
• Onions 🧅