Apple Slice Squares

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Whisk 2 cups flour and salt together in a bowl; cut in the butter with a pastry blender or a fork until the mixture is crumbly. Whisk the eggs, water, and lemon juice together in a separate bowl until combined; stir this into the flour mixture until the dough comes together in a ball.

3. 3

   Divide the dough ball in half; on a lightly floured work surface, roll each half into roughly a 9x13-inch rectangle. Press one rectangle into a 9x13-inch baking dish to make the bottom crust; set the remaining dough rectangle aside.

4. 4

   Toss the apple slices, sugar, 3 tablespoons flour, and cinnamon together in a bowl until the apples are evenly coated; spread the mixture over the crust.

5. 5

   Place the remaining dough rectangle over the apple filling to make the top crust, using scraps to cover any gaps. Cut several slits in the top crust to let steam escape during baking.

6. 6

   Bake in the preheated oven until the edges are browned and crisp, 45 to 60 minutes. Let cool to room temperature before slicing into squares, about 30 minutes.

• Calories 308.96 kcal Moderate
• Protein 3.1 g Low Source
• Carbs 46.71 g Moderate
• Total Fat 12.75 g Moderate
• Saturated Fat 3.7 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 29.16 mg Moderate
• Sodium 21.71 mg Low Source
• Fiber 3.44 g Moderate
• Sugar 26.46 g High
• Added Sugar 0.21 g Low Source
• Calcium 4.89 mg Low Source
• Iron 1.17 mg Low Source
• Potassium 2.99 mg Low Source
• Vitamin A 15.22 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.5 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Wheat 🌾
• Gluten