Cinnamon Apple–Zucchini Quick Bread

1. 1

   Gather all the ingredients.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C).

3. 3

   Grease two 9x5-inch loaf pans.

4. 4

   Whisk the white sugar, brown sugar, eggs, oil, and vanilla extract in a bowl until well blended.

5. 5

   In a separate bowl, combine the flour, cinnamon, baking soda, and salt.

6. 6

   Stir the flour mixture into the sugar mixture until well combined.

7. 7

   Fold in the zucchini, apple, and walnuts until evenly distributed.

8. 8

   Divide the batter between the prepared pans.

9. 9

   Bake in the preheated oven until the centers of the loaves spring back when lightly pressed, about 1 hour.

10. 10

    Cool the loaves in the pans for 10 minutes before removing them from the pans; transfer to a wire rack to cool completely.

• Calories 203.44 kcal Moderate
• Protein 3.47 g Low Source
• Carbs 32.52 g Moderate
• Total Fat 7.13 g Moderate
• Saturated Fat 0.98 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 29.17 mg Moderate
• Sodium 19.85 mg Low Source
• Fiber 1.33 g Low Source
• Sugar 17.36 g High
• Added Sugar 0.0 g Low Source
• Calcium 12.4 mg Low Source
• Iron 1.24 mg Low Source
• Potassium 56.48 mg Low Source
• Vitamin A 17.08 mcg_rae Low Source
• Vitamin C 1.02 mg Low Source
• Vitamin D 0.5 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Tree Nuts 🌰
• Eggs 🥚
• Wheat 🌾
• Gluten