Applesauce
Applesauce is a gently spiced, sweet-tart mash of tender apples simmered with cinnamon and cloves for cozy, nostalgic flavor. It tastes bright and fruity with warm spice notes, perfect warm by the spoonful or chilled alongside pork, pancakes, or as a snack. Serve it fresh or stash it for a few days to enjoy anytime.
- Prep20 min
- Cook15 min
- Serves4
- DifficultyEasy
- 1
In a 2-quart saucepan over medium heat, combine the apples, water, cinnamon, and cloves. Bring to a boil, then lower the heat to medium-low and simmer until the apples are tender, about 10 minutes. Stir in the sugar and keep simmering for 5 more minutes.
- 2
Let the applesauce cool, then move it to an airtight container. Refrigerate for up to three days.
- Calories 258.69 kcal Moderate
- Protein 0.0 g Low Source
- Carbs 68.0 g Moderate
- Total Fat 0.0 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 3.3 mg Low Source
- Fiber 3.17 g Moderate
- Sugar 61.49 g High
- Added Sugar 1.88 g Low Source
- Calcium 1.34 mg Low Source
- Iron 0.0 mg Low Source
- Potassium 251.55 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 28.18 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.
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