Arvidson’s Swedish-Style Pancakes
Arvidson’s Swedish-Style Pancakes are ultra-thin and tender, with lacy edges and a lightly sweet, custardy bite. Hints of vanilla and nutmeg make them fragrant and comforting, perfect for a relaxed breakfast or a festive brunch. Serve warm with berries, powdered sugar, or a swipe of butter for a simple yet elegant treat.
- Prep10 min
- Cook10 min
- Serves8
- DifficultyEasy
- 1
Beat the eggs in a large bowl until smooth. Add the milk, flour, sugar, vanilla extract, nutmeg, and salt; whisk only until combined. Stir in 1/2 cup melted butter until the batter is very thin and slightly lumpy.
- 2
Heat a nonstick griddle over medium-high heat. Generously brush it with 1 teaspoon butter. Drop batter onto the griddle to form 6-inch pancakes. Cook until bubbles appear and the edges look dry, 30 seconds to 1 minute. Flip and cook until the second side is dry, 30 seconds to 1 minute. Repeat with the remaining batter.
- Calories 399.14 kcal Moderate
- Protein 10.97 g Good Source
- Carbs 48.81 g Moderate
- Total Fat 17.25 g High
- Saturated Fat 10.16 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 135.91 mg High
- Sodium 116.77 mg Moderate
- Fiber 1.39 g Low Source
- Sugar 18.16 g High
- Added Sugar 0.0 g Low Source
- Calcium 111.69 mg Low Source
- Iron 2.33 mg Moderate
- Potassium 144.32 mg Low Source
- Vitamin A 206.92 mcg_rae Good Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 2.71 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
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