Asian Beef Skewers
Asian Beef Skewers feature thinly sliced flank steak soaked in a soy-hoisin marinade brightened with sherry, ginger, garlic, and green onion, then quickly seared over high heat for juicy, caramelized edges. The result is savory-sweet, aromatic, and perfect for grilling season—great as a party appetizer or a weeknight dinner alongside rice or crisp veggies.
- Prep30 min
- Cook6 min
- Serves6
- DifficultyEasy
- 1
In a small bowl, combine the hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.
- 2
Slice the flank steak across the grain on a diagonal into 1/4 inch pieces.
- 3
Place the slices in a 1 gallon resealable plastic bag.
- 4
Pour the hoisin sauce mixture over the slices and mix well.
- 5
Refrigerate for 2 hours or overnight.
- 6
Preheat an outdoor grill to high heat.
- 7
Discard the marinade and thread the steak onto skewers.
- 8
Oil the grill grate.
- 9
Grill the skewers for 3 minutes per side, or until they reach your desired doneness.
- Calories 430.03 kcal High
- Protein 39.59 g Good Source
- Carbs 28.13 g Moderate
- Total Fat 16.34 g High
- Saturated Fat 6.17 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 117.21 mg High
- Sodium 1239.61 mg High
- Fiber 2.09 g Low Source
- Sugar 4.2 g Moderate
- Added Sugar 4.18 g Moderate
- Calcium 29.36 mg Low Source
- Iron 2.26 mg Moderate
- Potassium 383.66 mg Low Source
- Vitamin A 1.13 mcg_rae Low Source
- Vitamin C 7.57 mg Low Source
- Vitamin D 0.22 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Soy 🌱
- Sulfites
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
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