Asian Lettuce Wraps

1. 1

   Assemble all the ingredients.

2. 2

   Rinse the whole lettuce leaves and pat them dry carefully to avoid tearing; set them aside.

3. 3

   Heat oil in a large skillet over medium-high heat. Add beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard the grease; transfer the beef to a bowl.

4. 4

   Add onion to the same skillet; cook and stir until just tender, 5 to 7 minutes.

5. 5

   Stir in hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce until thoroughly combined. Add water chestnuts, green onions, sesame oil, and the cooked beef; cook and stir until the onions just start to wilt, about 2 minutes.

6. 6

   Arrange the lettuce leaves around the outside edge of a large serving platter; spoon the beef mixture into the center.

• Calories 493.2 kcal High
• Protein 21.91 g Good Source
• Carbs 34.74 g Moderate
• Total Fat 27.9 g High
• Saturated Fat 9.81 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 80.53 mg High
• Sodium 551.52 mg High
• Fiber 3.11 g Moderate
• Sugar 11.94 g High
• Added Sugar 7.85 g Moderate
• Calcium 258.46 mg Moderate
• Iron 2.68 mg Moderate
• Potassium 196.77 mg Low Source
• Vitamin A 121.25 mcg_rae Moderate
• Vitamin C 27.9 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Soy 🌱
• Sesame