Australian Damper

1. 1

   Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.

2. 2

   Stir the flour and salt together in a large bowl. Rub in the butter until the mixture looks like coarse crumbs. Make a well in the center; pour in the milk and water, then stir until the dough comes together.

3. 3

   Turn the dough out onto a lightly floured surface and shape it into an 8-inch round loaf. Place the loaf on the prepared pan; cut a cross on the top with a sharp knife.

4. 4

   Bake in the preheated oven for 25 minutes; reduce the temperature to 350 degrees F (175 degrees C) and continue baking for an additional 5 to 10 minutes. The loaf should be golden brown and the bottom should sound hollow when tapped.

• Calories 141.13 kcal Moderate
• Protein 2.89 g Low Source
• Carbs 27.88 g Moderate
• Total Fat 0.72 g Low Source
• Saturated Fat 0.46 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 2.41 mg Low Source
• Sodium 441.67 mg Moderate
• Fiber 0.02 g Low Source
• Sugar 1.17 g Low Source
• Added Sugar 0.33 g Low Source
• Calcium 112.54 mg Low Source
• Iron 1.17 mg Low Source
• Potassium 28.88 mg Low Source
• Vitamin A 18.44 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.18 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten