Awesome Korean Steak
Awesome Korean Steak brings thinly sliced chuck eye steaks to life in a soy-mirin marinade with sesame, garlic, and shallots for a savory-sweet bite and nutty aroma. It sears quickly to tender, caramelized edges and shines alongside steamed rice, crisp salads, or stir-fried vegetables, perfect for a weeknight dinner or casual gathering.
- Prep20 min
- Cook10 min
- Serves6
- DifficultyEasy
- 1
In a large bowl, mix the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, and mirin. Add the meat and stir to coat. Cover and refrigerate for 12 to 24 hours.
- 2
Heat a large skillet over medium heat. Cook the meat for 5 to 10 minutes, or until it is no longer pink. Serve with salad or fried rice.
- Calories 438.08 kcal High
- Protein 42.22 g Good Source
- Carbs 29.98 g Moderate
- Total Fat 14.97 g Moderate
- Saturated Fat 3.49 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 142.13 mg High
- Sodium 1385.22 mg High
- Fiber 0.43 g Low Source
- Sugar 15.12 g High
- Added Sugar 0.0 g Low Source
- Calcium 190.43 mg Moderate
- Iron 5.11 mg Good Source
- Potassium 460.29 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 17.06 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Sesame
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
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