Bacon and Egg Tacos
Fluffy scrambled eggs studded with smoky bacon and melty American cheese are tucked into warm flour tortillas for a satisfying breakfast bite. These Bacon and Egg Tacos deliver a savory, salty, and gently peppery flavor, perfect for busy mornings or a casual weekend brunch. Serve with your favorite salsa for a bright, tangy finish.
- Prep5 min
- Cook3 min
- Serves6
- DifficultyEasy
- 1
Beat the eggs in a bowl, then stir in the bacon.
- 2
Melt the butter in a skillet over medium heat. Pour in the egg mixture and cook, stirring, until the eggs are fully set, 2 to 3 minutes. Stir in the American cheese, salt, and pepper.
- 3
Wrap the tortillas in damp paper towels and microwave until heated through, 30 seconds to 1 minute.
- 4
Place 1/4 cup of the egg mixture in the center of each tortilla, then fold the sides over to cover. Serve with salsa.
- Calories 322.62 kcal Moderate
- Protein 12.4 g Good Source
- Carbs 29.96 g Moderate
- Total Fat 16.32 g High
- Saturated Fat 6.79 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 202.11 mg High
- Sodium 923.69 mg High
- Fiber 2.42 g Low Source
- Sugar 2.36 g Low Source
- Added Sugar 1.08 g Low Source
- Calcium 295.39 mg Good Source
- Iron 3.1 mg Moderate
- Potassium 212.43 mg Low Source
- Vitamin A 91.99 mcg_rae Moderate
- Vitamin C 0.0 mg Low Source
- Vitamin D 2.99 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
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