Cheeseburger Bacon Omelet

1. 1

   Arrange the lettuce leaves on a plate and set aside.

2. 2

   Warm a small skillet over medium heat. Add the butter and swirl to coat the skillet. Add the onion and cook until soft, 3 to 4 minutes.

3. 3

   Place the American cheese on the hamburger halves. Microwave for about 20 seconds to melt the cheese.

4. 4

   Whisk the eggs and milk in a small bowl until slightly frothy. Pour the egg mixture into the skillet. Cover the skillet with a lid and cook until the eggs are just set, about 5 minutes. Place the hamburger halves on one side of the eggs. Top with the onion, bacon, tomato, and pickle. Fold the other half of the eggs over the top.

5. 5

   Set the omelet on the lettuce leaves and top with Thousand Island dressing.

• Calories 640.92 kcal High
• Protein 37.25 g Good Source
• Carbs 7.96 g Moderate
• Total Fat 51.14 g High
• Saturated Fat 22.89 g High
• Trans Fat 1.14 g High
• Cholesterol 478.94 mg High
• Sodium 864.63 mg High
• Fiber 0.84 g Low Source
• Sugar 4.22 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 386.72 mg Good Source
• Iron 3.83 mg Good Source
• Potassium 112.97 mg Low Source
• Vitamin A 247.05 mcg_rae Good Source
• Vitamin C 1.69 mg Low Source
• Vitamin D 6.04 mcg Good Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Tomatoes 🍅
• Onions 🧅