Chicken and Dumplings with Bacon

1. 1

   Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble, and set aside; keep the bacon drippings in the skillet.

2. 2

   Add the potatoes, onion, and chicken to the bacon drippings and cook for 15 minutes, stirring occasionally. Pour in the chicken broth; season with poultry seasoning, salt, and pepper. Stir in the corn, then simmer everything together for 15 minutes.

3. 3

   Pour in the half-and-half and bring to a boil; add the crumbled bacon. In a medium bowl, combine the biscuit mix with the milk and mix well (the dough should be thick). Drop tablespoon-sized portions of dough into the boiling mixture; reduce the heat and simmer for 10 minutes uncovered, then for another 10 minutes covered. (Do not stir while simmering, or the dumplings will break apart). Serve hot.

• Calories 433.12 kcal High
• Protein 36.16 g Good Source
• Carbs 37.7 g Moderate
• Total Fat 13.96 g Moderate
• Saturated Fat 7.36 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 103.48 mg High
• Sodium 1081.83 mg High
• Fiber 2.47 g Low Source
• Sugar 7.53 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 236.64 mg Moderate
• Iron 2.25 mg Moderate
• Potassium 513.13 mg Moderate
• Vitamin A 21.6 mcg_rae Low Source
• Vitamin C 0.6 mg Low Source
• Vitamin D 0.33 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Corn 🌽
• Onions 🧅