Bacon-Stirred Scottish Clapshot
Bacon-Stirred Scottish Clapshot blends buttery mashed potatoes with sweet turnips for a creamy, slightly earthy bite, punctuated by smoky bacon and a warm hint of nutmeg. It’s rich yet balanced, ideal alongside roasted meats or hearty vegetables at a cozy family dinner. Serve this comforting side when you want classic flavors with a savory twist.
- Prep20 min
- Cook30 min
- Serves6
- DifficultyEasy
- 1
Put the potatoes and turnips in a large saucepan, cover them with water, and bring to a boil. Cook until tender, about 20 minutes.
- 2
Drain the potatoes and turnips, return them to the saucepan, and mash until creamy. Add the butter and milk and beat until fluffy. Stir in the crumbled bacon and season with nutmeg, salt, and pepper.
- Calories 249.42 kcal Moderate
- Protein 4.47 g Low Source
- Carbs 33.32 g Moderate
- Total Fat 11.1 g Moderate
- Saturated Fat 4.05 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 15.98 mg Moderate
- Sodium 29.14 mg Low Source
- Fiber 1.24 g Low Source
- Sugar 1.7 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 25.64 mg Low Source
- Iron 0.0 mg Low Source
- Potassium 337.8 mg Low Source
- Vitamin A 8.92 mcg_rae Low Source
- Vitamin C 5.55 mg Low Source
- Vitamin D 0.12 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
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