Bacon-Wrapped Bratwurst

1. 1

   Prick the bratwurst several times with a small fork and place them in a saucepan. Pour in the beer and bring it to a boil. Lower the heat to medium and simmer for 15 minutes. Take the bratwurst out of the beer and let them cool to room temperature.

2. 2

   Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and set a wire rack on top.

3. 3

   Combine the brown sugar and cayenne pepper in a large bowl and set aside.

4. 4

   Slice each boiled bratwurst into thirds. Wrap each piece with 1/2 strip bacon and secure with a toothpick. Toss the bacon-wrapped bratwurst with the cayenne mixture to coat, then arrange them on the prepared baking sheet.

5. 5

   Bake in the preheated oven until the bacon is browned and crisp, 25 to 35 minutes.

• Calories 259.81 kcal Moderate
• Protein 12.01 g Good Source
• Carbs 16.36 g Moderate
• Total Fat 11.98 g Moderate
• Saturated Fat 4.5 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 29.78 mg Moderate
• Sodium 573.86 mg High
• Fiber 0.22 g Low Source
• Sugar 11.09 g High
• Added Sugar 0.0 g Low Source
• Calcium 21.41 mg Low Source
• Iron 0.8 mg Low Source
• Potassium 62.78 mg Low Source
• Vitamin A 0.0 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Alcohol 🚫🍷