Cheeseburger Bites Wrapped in Bacon

1. 1

   Preheat the air fryer to 400 degrees F (200 degrees C).

2. 2

   In a bowl, combine ground beef, breadcrumbs, egg, onion powder, garlic powder, parsley flakes, salt, ketchup, mustard, and dill pickle, and mix just until combined.

3. 3

   Pinch 1 generous tablespoon of the meat mixture and wrap it around 1 cube of cheese; roll into a ball and place on a parchment-lined baking sheet. Repeat with the remaining meat mixture and cheese.

4. 4

   Slice the bacon strips in half widthwise, then cut each piece in half lengthwise to make 4 strips from each slice of bacon.

5. 5

   Wrap 1 bacon strip around each meatball, securing it with a toothpick or pressing it firmly into the meat so it stays in place. Use any extra bacon strips to add a second wrap to some of the meatballs.

6. 6

   Place half of the meatballs in the bottom of the air fryer and cook for 6 minutes. Turn them over and cook for another 6 minutes. Remove and repeat with the remaining meatballs.

7. 7

   Sprinkle with sesame seeds and serve with your choice of dipping sauce.

• Calories 451.54 kcal High
• Protein 34.19 g Good Source
• Carbs 7.88 g Moderate
• Total Fat 30.99 g High
• Saturated Fat 12.79 g High
• Trans Fat 0.1 g High
• Cholesterol 147.21 mg High
• Sodium 821.21 mg High
• Fiber 0.34 g Low Source
• Sugar 3.12 g Moderate
• Added Sugar 0.1 g Low Source
• Calcium 191.52 mg Moderate
• Iron 2.63 mg Moderate
• Potassium 90.73 mg Low Source
• Vitamin A 85.36 mcg_rae Low Source
• Vitamin C 1.03 mg Low Source
• Vitamin D 0.74 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Sesame
• Mustard
• Garlic 🧄
• Onions 🧅