Bacon-Wrapped Double Hot Dogs with Mustard and Relish

1. 1

   Lay 1.0 slices of bacon flat. Place 2.0 oz of hot dog(s) horizontally at the top edge and roll once to anchor. Set another 2.0 oz of hot dog(s) directly beneath the first and continue wrapping the 1.0 slices of bacon diagonally around both hot dogs twice; tuck the bacon between the hot dog(s) to hold. Start another 1.0 slices of bacon where you left off and continue wrapping over the remaining exposed halves; tuck the end between the hot dog(s) to secure. Repeat with the remaining 4.0 oz of hot dog(s) and the remaining 2.0 slices of bacon.

2. 2

   Heat a nonstick skillet over medium heat and add the bacon-wrapped 8.0 oz of hot dog(s). Cook, turning as needed for even browning, until the 4.0 slices of bacon are crisped and the hot dog(s) are browned on all sides, about 00:10:00.

3. 3

   Spread 1.0 tbsp of yellow_mustard inside each of the 2.0 whole hot_dog_bun(s). Add the double dogs, then top with 2.0 tbsp of pickle_relish, 2.0 tsp of red_onion(s), and 2.0 tbsp of tomato(es).

• Calories 497.29 kcal High
• Protein 23.07 g Good Source
• Carbs 34.26 g Moderate
• Total Fat 29.72 g High
• Saturated Fat 10.2 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 107.2 mg High
• Sodium 1745.5 mg High
• Fiber 1.66 g Low Source
• Sugar 8.91 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 133.3 mg Moderate
• Iron 3.37 mg Moderate
• Potassium 67.15 mg Low Source
• Vitamin A 0.78 mcg_rae Low Source
• Vitamin C 1.36 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Gluten
• Mustard