Bacon-Clad Whole Turkey

1. 1

   Gather all the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Set a roasting rack inside a large baking dish.

2. 2

   Sprinkle sage and garlic powder over the entire turkey.

3. 3

   Wrap the turkey completely with bacon.

4. 4

   Place the turkey on the rack in the prepared baking dish. Pour water into the dish.

5. 5

   Bake the turkey in the preheated oven, basting every 45 minutes with the juices in the baking dish, until the bone is no longer pink and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should register at least 165 degrees F (74 degrees C).

• Calories 129.41 kcal Moderate
• Protein 19.47 g Good Source
• Carbs 1.51 g Moderate
• Total Fat 5.33 g Moderate
• Saturated Fat 1.5 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 49.73 mg Moderate
• Sodium 269.5 mg Moderate
• Fiber 0.17 g Low Source
• Sugar 0.63 g Low Source
• Added Sugar 0.62 g Low Source
• Calcium 5.4 mg Low Source
• Iron 0.45 mg Low Source
• Potassium 3.42 mg Low Source
• Vitamin A 2.0 mcg_rae Low Source
• Vitamin C 0.3 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Garlic 🧄