Baked Apple Chips
Baked Apple Chips deliver a light, crackly crunch with warm cinnamon-sugar notes and natural apple sweetness. Thinly sliced Granny Smith apples bake low and slow until crisp, making a wholesome snack ideal for lunchboxes, movie nights, or topping yogurt and oatmeal. A simple, satisfying treat with a pleasantly spiced aroma.
- Prep10 min
- Cook2 hr
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 250 degrees F (120 degrees C). Line 2 baking sheets with parchment paper.
- 2
Whisk the sugar and cinnamon in a large bowl until fully combined. Add the apple slices and toss to coat. Arrange the apple slices in a single layer on the prepared baking sheets.
- 3
Bake in the preheated oven until browned and crisp, about 2 hours. Cool completely.
- Calories 63.65 kcal Low Source
- Protein 0.38 g Low Source
- Carbs 15.65 g Moderate
- Total Fat 0.16 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 0.86 mg Low Source
- Fiber 2.8 g Moderate
- Sugar 11.39 g High
- Added Sugar 0.0 g Low Source
- Calcium 14.65 mg Low Source
- Iron 0.22 mg Low Source
- Potassium 107.58 mg Low Source
- Vitamin A 4.3 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.
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