Baked Apricot Chicken
Baked Apricot Chicken pairs juicy thighs with a sticky, sweet-tangy glaze made from apricot preserves, French dressing, and onion soup mix. The sauce bakes into a glossy coating that balances fruity sweetness with savory depth. Ideal for a weeknight dinner or casual gathering, it’s a comforting, crowd-pleasing dish with minimal prep.
- Prep10 min
- Cook50 min
- Serves12
- DifficultyEasy
- 1
Gather all the ingredients and preheat the oven to 350 degrees F (175 degrees C).
- 2
In a medium bowl, stir together the apricot preserves, dressing, and soup mix until well combined.
- 3
Arrange the chicken thighs in a 9x13-inch baking dish and pour the apricot mixture over the chicken.
- 4
Bake uncovered in the preheated oven until an instant-read thermometer inserted near the bone registers 165 degrees F (74 degrees C), about 50 to 60 minutes.
- 5
Enjoy!
- Calories 2014.37 kcal High
- Protein 378.53 g Good Source
- Carbs 24.0 g Moderate
- Total Fat 46.57 g High
- Saturated Fat 0.72 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 1271.7 mg High
- Sodium 3660.28 mg High
- Fiber 0.72 g Low Source
- Sugar 15.84 g High
- Added Sugar 0.0 g Low Source
- Calcium 3.36 mg Low Source
- Iron 0.0 mg Low Source
- Potassium 17.04 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅
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