Roasted Asparagus with Balsamic Finish
Roasted Asparagus with Balsamic Finish highlights crisp-tender spears with a lightly caramelized edge, balanced by fruity olive oil and a gentle tang of balsamic. The simple seasoning lets the asparagus shine while adding a touch of sweetness and acidity. Serve as a bright side for weeknight dinners or alongside roasted meats and springtime brunch spreads.
- Prep5 min
- Cook25 min
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Arrange the asparagus in a single layer on a baking sheet and drizzle with olive oil. Roll the asparagus back and forth until it is evenly coated with the oil.
- 3
Bake in the preheated oven until the asparagus is lightly browned and easily pierced with a knife, 20 to 30 minutes, depending on the thickness of the asparagus. Flip the asparagus. Season with salt and drizzle with balsamic vinegar. Continue baking until the balsamic vinegar begins to caramelize, about 00:01:00 more.
- Calories 80.41 kcal Low Source
- Protein 2.5 g Low Source
- Carbs 5.19 g Moderate
- Total Fat 6.42 g Moderate
- Saturated Fat 0.94 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 4.44 mg Low Source
- Fiber 2.38 g Low Source
- Sugar 2.9 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 27.3 mg Low Source
- Iron 2.43 mg Moderate
- Potassium 229.37 mg Low Source
- Vitamin A 43.15 mcg_rae Low Source
- Vitamin C 6.36 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.
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