Apricot-Stuffed Brie en Croûte
Apricot-Stuffed Brie en Croûte pairs a buttery puff pastry shell with rich, molten Brie and a sweet-tart layer of apricot preserves. Each slice balances creamy, salty cheese with flaky, golden crust and gentle fruitiness. Serve warm as an elegant appetizer for gatherings, holiday spreads, or a cozy wine night.
- Prep10 min
- Cook30 min
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line it with parchment paper.
- 2
Cut the Brie cheese wheel in half to make 2 circles of cheese. Spread the preserves on the cut side of one circle, then place the remaining circle on top, rind-side up.
- 3
Wrap the whole Brie wheel with one sheet of puff pastry and place it seam-side down on the prepared baking sheet. Brush the puff pastry with egg white.
- 4
Bake in the preheated oven until the pastry is golden brown, about 30 minutes. Serve immediately.
- Calories 174.46 kcal Moderate
- Protein 7.29 g Moderate
- Carbs 9.84 g Moderate
- Total Fat 11.62 g Moderate
- Saturated Fat 6.88 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 28.25 mg Moderate
- Sodium 238.31 mg Moderate
- Fiber 1.1 g Low Source
- Sugar 3.24 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 51.98 mg Low Source
- Iron 0.14 mg Low Source
- Potassium 42.94 mg Low Source
- Vitamin A 49.16 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.14 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
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