Oven-Roasted Brussels Sprouts with Lemon, Pine Nuts, and Blue Cheese
Oven-Roasted Brussels Sprouts with Lemon, Pine Nuts, and Blue Cheese balances tender, caramelized sprouts with bright citrus, crunchy toasted nuts, and a creamy, tangy finish from blue cheese. The contrast of toasty edges and rich, melty crumbles makes this a standout side for weeknight dinners or holiday tables alike. Serve it alongside roasted meats or a hearty grain dish for a memorable pairing.
- Prep10 min
- Cook25 min
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Put the Brussels sprouts in a casserole or a Dutch oven with a lid. Dot the sprouts with pieces of butter. Season with salt, pepper, and lemon juice. Cover with the lid.
- 3
Bake in the preheated oven for 25 minutes, or until the sprouts are just barely tender. Stir occasionally to prevent sticking. During the last 10 minutes, sprinkle the pine nuts over the sprouts and remove the lid. When the sprouts are finished, sprinkle blue cheese over them before serving.
- Calories 315.91 kcal Moderate
- Protein 9.87 g Moderate
- Carbs 13.91 g Moderate
- Total Fat 25.91 g High
- Saturated Fat 13.68 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 51.61 mg Moderate
- Sodium 161.19 mg Moderate
- Fiber 6.09 g Good Source
- Sugar 3.45 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 92.07 mg Low Source
- Iron 1.82 mg Moderate
- Potassium 614.16 mg Moderate
- Vitamin A 48.6 mcg_rae Low Source
- Vitamin C 112.09 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Tree Nuts 🌰
- Milk 🥛
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