Oven-Baked Ziti Casserole

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.

2. 2

   Set a large frying pan or Dutch oven over medium-high heat. Cook and stir ground beef in the hot pan until browned and crumbly, 5 to 7 minutes. Add tomato sauce, gravy, half-and-half, Parmesan cheese, garlic, oregano, and basil. Let simmer for 30 minutes.

3. 3

   Meanwhile, fill a large pot with lightly salted water and bring it to a rolling boil. Stir in ziti, return to a boil, and cook the pasta over medium heat until tender yet firm to the bite, 10 to 12 minutes. Drain.

4. 4

   Stir the ziti into the meat sauce, then spread the mixture in the prepared baking dish. Sprinkle the top with mozzarella cheese.

5. 5

   Bake in the preheated oven until bubbly, 20 to 30 minutes.

• Calories 630.6 kcal High
• Protein 28.43 g Good Source
• Carbs 58.67 g Moderate
• Total Fat 31.59 g High
• Saturated Fat 8.1 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 64.43 mg High
• Sodium 814.57 mg High
• Fiber 3.95 g Moderate
• Sugar 6.75 g Moderate
• Added Sugar 0.72 g Low Source
• Calcium 229.39 mg Moderate
• Iron 4.18 mg Good Source
• Potassium 327.82 mg Low Source
• Vitamin A 52.57 mcg_rae Low Source
• Vitamin C 4.25 mg Low Source
• Vitamin D 0.1 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Garlic 🧄