Baked Pineapple Casserole
Baked Pineapple Casserole pairs sweet, juicy pineapple with a buttery, custard-like base and a tender bread texture, warmly spiced with cinnamon and nutmeg. It bakes to a golden, lightly caramelized top that’s nostalgic and comforting, perfect alongside holiday roasts or as a cozy potluck side. A familiar, homestyle treat that balances sweetness and richness in every bite.
- Prep10 min
- Cook1 hr
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a medium casserole dish.
- 2
Using an electric mixer, beat the sugar and butter in a mixing bowl until creamy. Beat in the eggs one at a time, then stir in the cinnamon and nutmeg. Mix in the crushed pineapple and bread until combined; transfer the mixture to the prepared baking dish.
- 3
Bake in the preheated oven until bubbly and lightly browned on top, about 1 hour.
- Calories 406.04 kcal High
- Protein 6.05 g Moderate
- Carbs 57.76 g Moderate
- Total Fat 17.58 g High
- Saturated Fat 9.83 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 155.11 mg High
- Sodium 168.78 mg Moderate
- Fiber 1.21 g Low Source
- Sugar 46.15 g High
- Added Sugar 0.0 g Low Source
- Calcium 59.77 mg Low Source
- Iron 1.47 mg Low Source
- Potassium 25.82 mg Low Source
- Vitamin A 213.95 mcg_rae Good Source
- Vitamin C 6.05 mg Low Source
- Vitamin D 1.99 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
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